Magnus Maximus coffee is the result of Magnus’s many hours of blending, roasting and drinking coffee from different countries, regions and farms from around the world. The blend is very specific to our brand and as you can imagine, being a professional cyclist for so many years, Magnus has developed a taste for good coffee whilst on his travels. Competing in events like the Giro D’Italia, Spring Belgium Classics and the Tour De France, Maggy’s pallet is vast!

A blend of Java and Mocha beans, Magnus Maximus Coffee is chocolatey, yet surprisingly smooth in body and acidity. Our coffee is traceable now through the development of the blend with our roasting partners Cooper & Co in Jersey in the Channel Islands and Redeye Roasters in Boston.

But don’t take our word for it, either pop in to Big Maggys if you’re lucky enough to get to the Channel Islands, or order up a bag and sample it yourself. If you like it, why not take a subscription and we’ll automatically deliver to your door every month to ensure you never run out! For more information on Cooper & Co visit http://www.CooperCoffee.co.uk